I've been pretty busy last week, but I've been eating a lot of food to keep my energy levels up. The week before Thanksgiving, Wei came over for some home-made cheesecake and to help make some pierogies. Traci gave me a set of pasta rollers for my Kitchen-Aid mixer and the pierogies "from scratch" were pretty good, but I'll have to make some more to perfect the recipe. They definitely were not as good as the cheesecake, but here was dinner...
This weekend was the big Thanksgiving dinner for 40 people at the community center in Navarre, a big steak dinner from Dad on Friday, and then a second Thanksgiving dinner with good friends who live in Ann Arbor. Thanks to all my friends and family for the motivation to get back on the bike once the semester cools off here in a couple of days.
2 comments:
Rob loves cheesecake. Bring it to the New Year's celebration!
That's a possibility, but I'd have to bring down my mixer and whatnot. We'll see...
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